Our client is an international hotel chain with operations in across Canada and the United States. They are currently seeking a Line Cook who will play a vital role in ensuring each meal is prepared with the highest quality ingredients and techniques.

This role is located in Parksville, BC.  Free living accommodations are available for this opportunity.


  • Preparing all menu items to recipe standards with the highest quality of cooking techniques and products
  • Assisting in leading the kitchen team creating a positive work environment and training of Cooks, providing feedback for improvement.
  • Ensuring line is ready for service with the correct amount of stock for business levels
  • Safely operating all kitchen equipment, ensuring it is cleaned and put away properly
  • Preparing and executing buffet and banquet dining
  • Adhering to all health and safety policies and procedures, and report any issues to Management immediately
  • Assisting with inventory control and inform Management of any low or out of stock items
  • Other relevant and related duties as assigned


  • 3 years cooking experience
  • Post-secondary Diploma in Hospitality or Culinary Arts an asset
  • Knowledge of various cooking procedures and techniques
  • Valid Food safety/sanitation certification
  • Ability to follow all sanitation standards according to provincial health regulations
  • Ability to work a variety of shifts including days, nights, weekends and holidays
  • Physical ability to repeatedly push, pull and lift up to 40lbs as well as stand, bend, twist and stretch for long periods of time
  • Qualified applicants must be legally eligible to work in Canada and, where applicable, possess a valid work or study permit that allows the candidate to fulfill the requirements of the role.

To apply for this job email your details to apply@kpistaffing.ca or fill the form below

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